The pomegranate is back on our shelves! No long story about pomegranate, I just love how this fruit can cheer up our fall and winter salad!
This is probably the first of a long list of recipes for pomegranate. I hope you like it: Pomegranate and Fennel Salad
a few mint leaves
1 lemon (juice)
salt and peper
Finely slice your fennel bulb and squeeze of lemon. Remove stems from mint leaves and chop mint. Then, cut the Feta into little cubes. Mix those ingredients together in a bowl. In a other bowl, remove the seeds from the pomegranate.
For the dressing, mix together a good lug of extra virgin olive oil, a nice squeeze of lemon juice and a pinch of salt and pepper.
Before serving the salad, sprinkle the pomegranate seeds over the salad and pour the dressing over.